In Riva

Fried Calamari

with a spicy marinara sauce

• 9.5

Braised Mussels

with prosecco fennel broth or a fra diavolo sauce

• 12

Gorgonzola Stuffed Meatballs

served with a pomodoro sauce

• 8

Crispy Octopus

paired with a citrus fennel marmalade

• 10

Shrimp Cocktail

with our house made cocktail sauce

• 12

Eggplant Rollatini

rolled eggplant stuffed with ricotta cheese and baked with our chefs tomato sauce and mozzarella

• 9.5

Antipasto

italian style dry cured meats, cheese, grilled bread and olives

• 12

Grilled Scallops Oreganatta

served with sauteed spinach, applewood smoked bacon and olive oil with an accent of lemon

• 12.75

Bruschetta

salted ricotta arugula pesto and hazelnut

• 7

Francos House Salad

mixed baby greens tossed with cherry tomato onion, croutons and our chefs vinaigrette

• 7.75

Tomato And Mozzarella

fresh mozzarella paired with tomatoes, basil and extra virgin olive oil. dici solo caprese!

• 9.5

Seared Salmon

field greens, tomatoes, grilled onions and a mustard vinaigrette

• 13

Caesar Salad

classic caesar salad with garlic herbed croutons and grated parmigiana

• 7.75

Arugula Salad

arugula tossed with roasted tomatoes, ricotta salata cheese and a black pepper vinaigrette

• 7.75

Tuscan White Bean

classic tuscan bean soup with sun dried tomato and oregano

• 6

Escarole

with pancetta and roasted garlic

• 6

Tagliatelle Bolognese

egg noodles tossed with our chefs hearty meat sauce

• 14.75

Gnocchi

potato dumplings served with a rabbit ragout, walnuts and sage

• 14.75

Fettuccine Alfredo

• 10
• 4
• 5

Penne

pasta sauteed with roasted cauliflower, mint, olive oil and garlic

Francos House Lasagne

beef, ground sausage, ricotta cheese, herbs in a marinara sauce

• 16.75

Homemade Ricotta Ravioli

sauteed in a black pepper butter emulsion, asparagus and topped with pecorino

• 15.25

Wild Mushroom Risotto

creamy risotto with crispy shallots, truffle essence and pecorino cheese

• 19

Chicken Spoleto

chicken breast stuffed with spinach, ricotta cheese, herbs, with a white wine pan sauce and sun-dried tomato butter. served with roasted potato and vegetable of the day.

• 18.75

Chicken Marsala

tender chicken sauteed with mushrooms and marsala wine.served with roasted potato and vegetable of the day.

• 18

Chicken Parmigiana

• 17.75

Veal Parmigiana

• 18.75

Egg Plant Parmigiana

served with penne pasta in tomato sauce

• 14.75

Veal Piccata With Lemon

thin medallions of veal, sauteed with lemon and capers.served with roasted potato and vegetable of the day.

• 19.75

Veal Marsala

sauteed with mushrooms and marsala wine. served with roasted potato and vegetable of the day.

• 19.75

Veal Chop

roasted veal chop with wild mushrooms, crispy shallots and a fortified marsala sauce

• 22

Lamb T-bones

tender lamb with an eggplant carbanotta.finished with a red wine reduction

• 24

Linguine And Braised Lamb

linguine tossed with lamb, olives, mint and ricotta salata cheese

• 14.75

Pork Milanese

breaded and pan fried pork with a brown butter sauce, arugula and a black pepper vinaigrette

• 19

Meat Special

Shrimp Arrabbiata

sauteed with garlic and a spicy tomato sauce, served over linguine

• 19.75

Linguini Scoglio

fresh clams, mussels, scallops shrimp and calamari sauteed with garlic and tossed in a light tomato sauce

• 19.5

Grilled Salmon Filet

with roasted scallions and a whole grain mustard sauce.served with roasted potato and vegetable of the day

• 21

Spaghetti And Clams

spaghetti, teamed with fresh baby clams, oregano, cracked pepper and olive oil

• 14

Fish Of The Day

Brussels Sprouts

roasted with pancetta

• 6.5

Spinach

sauteed with olive oil and garlic

• 6.5

Broccoli

with garlic and olive oil

• 6.5

Roasted Potatoes

roasted with rosemary and a touch of olive oil

• 5.25

Wild Mushrooms

sauteed with olive oil and garlic

• 8.5

Spaghetti Pomodoro

with tomato sauce

• 6.5

Linguine Aglio Olio

linguine with and oil garlic

• 6.5